kombucha experi-fermentation dia diez

I was gone a few days at the cabin, so I took advantage of my absence to set the temp a bit higher in the room wherein resides the nascent scoby.  I’ve been gone since Friday morning, so you can imagine how excited I was to have a look this afternoon when I came home!  This is what I found:

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When I first looked, the mushroom was floating nicely at the top, but drooped because I moved it.  Kind of amazing though, that it grew that much just over 48 hours!  I should probably leave it alone rather than constantly checking on it… yeah right, that’s gonna happen 😉

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One thought on “kombucha experi-fermentation dia diez

  1. Pingback: kombucha experi-fermentation, every now-and-then « tinkerly.

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