kombucha experi-fermentation, every now-and-then

Happy Friday!  I’ve been been mildly absorbed in my new fermentation adventures (NEW and IMPROVED!  Now with KEFIR grains!), and the butch hasn’t been doing a whole lot this week.  In part, I realized round about Wednesday, because there wasn’t any food in the larder, the cupboards were bare.  I courageously took a sip yesterday morning and confirmed that it was leaning more toward vinegar than is desirable.  I brewed up a fresh batch of sweet tea and added it into the mix.

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Sorry for the mash-up, still working on a system to get things from the phone to the computer, whilst maintaining date/time info.  And… yes, I was too lazy to walk upstairs to get the USB cord this morning.

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